Chinese Food
All Recipes
Braised natural wild shrimps
The natural wild prawn is rich in nutrition, without any preservatives, and keeps the high calcium, iodine, protein and other nutrients of the wild prawn. It is a good food.
Braised fish in brown sauce
I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by my... ...
Braised taro
The rest of the taro for dessert was mixed randomly and cooked in the sauce.
Braised chicken leg
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Braised pork ribs in brown sauce
Mom loves to make. I love to eat. I'll try it myself.
Braised yellow croaker
Two days ago, I saw the braised pomfret in chili sauce of my friend Xiuwaihuizhong 818. I also tried to make several of them that happened to be sold at home or during the Spring Festival. But I didn't know whether they were real or not. Because... ...
Braised yellow croaker
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Braised spare ribs
It's made for her daughter. She likes this dish very much because she seldom eats meat. She can eat a lot every time she makes this dish.
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Braised spare ribs
Is there a simpler braised spareribs?
